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Jill's avatar

Hi, Zoe! Your mom made the farro salad when I posted her recently. It was delish! Nice to have the recipe here as I definitely was to make it! Thanks!

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In Zoe's Kitchen's avatar

It’s such a good one, enjoy, Jill!

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Ryan's avatar

Thanks for this! Made the farro salad alongside some other salads for a DIY salad bar to great success! Such a good less-stressful idea for what to with the bounty of summer CSA’s without having to try and make one or two mains out of it all! Will be repeating this idea throughout the summer!

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In Zoe's Kitchen's avatar

Yay! So glad to hear that, Ryan. It’s definitely a great way to put your CSA to use—keep me posted if you unearth any other great DIY salad bar recipes to add to the rotation

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Molly's avatar

Hey Zo! So as not to waste apple cider (the recipe doesn't use a full container), I use apple juice instead. I keep a can of the frozen concentrate in the freezer and then just scoop a few heaping spoonfuls into the water the farro cooks in. Much cheaper too!

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In Zoe's Kitchen's avatar

This is a great tip, thanks Mim!

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