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Lissa's avatar

Not meant as a brag but as an indication of how much I love biscuits, buttermilk biscuits were one of my earliest baking accomplishments. This recipe looks absolutely super! My favorite biscuit recipe I got from listening to The Splendid Table, Nathalie Dupree's Two Ingredient Biscuits. This is a recipe that makes the classic southern biscuits that break in half and are so flaky. It's one my favorite quick on the table Sunday breakfasts. It literally takes 25 minutes. A true gem. One of the ingredients is self-rising flour, and the best flour to use is White Lily self-rising flour, Nana and her mom said so.

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In Zoe's Kitchen's avatar

As someone who has not had a big biscuit-baking accomplishment, I definitely have these 2 ingredient biscuits on my to-make list!

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Lissa's avatar

Harris Teeter carries White Lily flour

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Annie's avatar

The world peace cookies derived from Pierre Herme’s shortbread … same base as Standard Bakery’s chocolate sable recipe!! Sooo good

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In Zoe's Kitchen's avatar

Oh I did not realize that! I definitely need to make these now since I enjoyed the chocolate sable cookies you sent me so much!

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Annie's avatar

An easy and forgiving recipe for the non-baker!! 👩‍🍳

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Samuel Mason's avatar

These sound like two great recipes! I really appreciate you both taking it upon yourselves to fill the void left by the clear dearth of baking recipes.

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